Cooking the Books

              

Stories about food and the people who make and serve it

*Please note: Some books may contain mature language or content*

A Banquet for Hungry Ghosts by Ying Chang Compestine

Andrew Zimmern’s Bizarre World of Food: Brains, Bugs and Blood Sausage by Andrew Zimmern

Burger Wuss by M.T. Anderson

Cake Wrecks: When Professional Cakes Go Hilariously Wrong by Jen Yates

Coffeehouse Angel by Suzanne Selfors

Eat Fresh Food: Awesome Recipes for Teen Chefs by Roxanne Gold

Getting the Girl by Susan Juby

Gil’s All-Fright Diner by A. Lee Martinez

Hope Was Here by Joan Bauer

Hot Lunch by Alex Bradley

How to Cook: Delicious Recipes Perfect for Teen Cooks by Maggie Mayhew

Power Lunch by J. Torres

The Cupcake Queen by Heather Hepler

The Fortunes of Indigo Skye by Deb Calletti

The Omnivore’s Dilemma by Michael Pollan

The Particular Sadness of Lemon Cake by Aimee Bender

What the World Eats by Peter Menzel