Isa Does It Vegan Recipes

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Title: Isa Does It—Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week

Author: Isa Chandra Moskowitz

Publisher: Little, Brown and Company, 2013

Summary/Review: Don’t be scared because “Vegan” is in the subtitle—you don’t have to be one to enjoy this cookbook! This is hands down the best vegetarian cookbook I’ve seen. And with all the unique flavors in these recipes, meat-eaters will not feel like they are missing out on anything.

To start with or make as a meal, there are soups like “Sweet Potato & Red Curry” and salads like “Ranch Salad with Red Potatoes & Smoky Chickpeas”. With recipes for “White Wine Risotto”, “Bhindi Masala with Black-Eyed Peas”, and “Phyllo Pot Pie”, it makes it hard to decide which one to have for dinner. Even the desserts are mouth-watering—envision “Just Chocolate Cake with Gooey Ganache”. And there is even “Carrot Cake Pancakes” to have for breakfast—yum!

The recipes included in this book are easy to follow and contain helpful notes on the side. With such a wonderful selection in each category, there is truly something to satisfy every appetite.

Who will like this book: Those looking for delicious meatless meals.

If you like this, try this: “Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi” by Yotam Ottolenghi or “Vegetarian Cooking for Everyone” by Deborah Madison.

Recommended by: Sharyn, Circulation

If this looks like a book you’d like to try, visit the Fairfield Public Library catalog to see if it’s available and/or to place a hold!

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